I-Iyov idibanisa i-Poly Polyter Polyol yefriji / kwi-freezer / yezixhobo

Inkcazo emfutshane:

I-Dodool 102 idibanisa polyols, isebenzisa i-HCFC-141B njengearhente yokuvuthuza, eyinxalenye ye-CFC-11 kwishishini le-PFCIRTTTTTTTNTTTAN, isebenza kwi-friedrators, ibhokisi ye-icebox kunye nezinye iimveliso zokufakelwa kwemveliso.


Iinkcukacha zemveliso

Iimpawu zeMveliso

I-Doncool 102 hcff-141b isiseko sePools Polyols

Intshayelelo

I-Dodool 102 idibanisa polyols, isebenzisa i-HCFC-141B njengearhente yokuvuthuza, ethengiswa endaweni ye-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFC-11 kwi-CFERGTANATORS, isebenza kwiimveliso ze-icermal, iimpawu zezi zilandelayo,

I-1. Ubuchule obuhle kakhulu, ukuxinana kwe-foam kusasaza iyunifomu, ukuqhubela phambili kwe-thermal ephantsi

I-2. Ukungaphezulu kweqondo lobushushu obungaphantsi kunye nokudibana

3. Ixesha le-6 ~ 8 imizuzu

Ipropathi yomzimba

Imbonakalo

I-Gale etyheli etyheli

I-HYDROXYL Ixabiso MGKh / G

I-300-60

I-viscosity eguqukayo (25 ℃) ye-MPA.S

I-250-500

Ubunkunkqele obuthile (20 ℃) ​​g / ml

1.10-1.15

Iqondo lokugcina ℃

I-10-25

Inyanga yobomi inyanga

6

Umyinge ocetyiswayo

 

i-pgw

Doncool 102

I-100

Pol: I-ISO

1.0: 1.1

Itekhnoloji kunye nokuHlala(Ixabiso elichanekileyo lahluka ngokweemeko zenkqubo)

 

Ukudityaniswa kwencwadana

Umatshini oPhakamileyo

Ubushushu bezinto ezibonakalayo ℃

20-25

20-25

Iqondo lobushushu ℃

I-35-40

I-35-40

Ixesha le-cream s

I-12 ± 2

I-10 ± 2

I-gel yexesha s

I-70-90

I-50-70

I-Tack Times S

I-100-120

I-80-100

Ukuxinana simahla kg / m3

24-26

24-26

I-Foam Deays

Ukuxinana kobunzi GB / T 6343 ≥35kg / m3
Ixabiso leseli evaliweyo I-GB / T 10799

≥92%

Ukuqhutywa kwe-thermal (15 ℃) I-GB / T 3399 ≤19 MW / (MK)
Amandla oxinzelelo I-GB / T8813 ≥150kpa
Ukuzinza kwe-24h -20 ℃ I-GB / T8811

≤0.5%

24h 100 ℃

≤1.0%

Idatha ebonelelwe apha ngasentla ixabiseka eqhelekileyo, ehlolwe yinkampani yethu. Kwiimveliso zenkampani yethu, idatha ebandakanyiweyo kuMthetho ayinazithintelo.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo apha kwaye uthumele kuthi