Wholesale Price Tennis Court - Pu Gel Insole Resin – INOV
Wholesale Price Tennis Court - Pu Gel Insole Resin – INOV Detail:
Pu Gel Insole Resin
COMPOSITION
It consists of two components, A is polyol and B is prepolymer.
CHARACTERISTICS
Good processing, blending and casting in room temperature with short demould time, suits for production line.
APPLICATION
It applies to make insole, non-slip mat, heel cushion, low hardness gel products etc.
PHYSICAL PROPERTIES
Type |
DX1615-A |
DX1660-B |
|
Appearance |
pale purplish transparent colorless liquid |
Colorless transparent liquid |
|
Ratio A:B(mass ratio) |
100:33~38 |
||
Operating temperature(℃) |
30~40 |
30~40 |
|
Mould temperature(℃) |
70~90 |
||
Gel time(sec/80℃)* |
40~50 sec |
||
Demould time(min/80℃) |
3~5 min |
||
Appearance of ware |
Colorless transparent elastomer |
||
Hardness of ware(Shore O) |
40~60 |
||
Tensile strength (Mpa) |
1.0~1.5 |
||
Ultimate elongation (%) |
800-1000 |
||
Special gravity |
1.05 |
*Gel time can be regulated by catalyst.*
Product detail pictures:
Related Product Guide:
We consistently carry out our spirit of ''Innovation bringing development, Highly-quality ensuring subsistence, Management promoting benefit, Credit attracting customers for Wholesale Price Tennis Court - Pu Gel Insole Resin – INOV , The product will supply to all over the world, such as: Portland, luzern, Auckland, Strong infrastructure is the need of any organization. We are backed with a robust infrastructural facility that enables us to manufacture, store, quality check and dispatch our products worldwide. To maintain smooth work flow, we have sectioned our infrastructure into a number of departments. All these departments are functional with latest tools, modernized machines and equipment. Owing to which, we are able to accomplish voluminous production without compromising upon the quality.
By Anne from Guinea - 2017.10.25 15:53
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Bruno Cabrera from French - 2017.08.21 14:13
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