New Arrival China Pu System For Refrigerator - Polyethylene Glycol (PEG) – INOV
New Arrival China Pu System For Refrigerator - Polyethylene Glycol (PEG) – INOV Detail:
Tallow Amine Ethoxylates
CHARACTERISTIC
● Water-soluble, safe and non-toxic, good biocompatibility.
● Excellent lubricity, moisture , dispersibility , adhesion.
● Even molecular distribution,low impurity,look well.
● Lead in high molecular weight PEG industry.
● Complete specifications and models, customizable production.
SPECIFICATION
Product |
PEG400 |
PEG4000 |
PEG6000 |
PEG8000 |
PEG10000 |
PEG20000 |
Molecular Weight |
400 |
4000 |
6000 |
8000 |
10000 |
20000 |
Appearance |
transparent liquid |
white flake solid |
white flake solid |
white flake solid |
white powder |
white flake solid |
OH value |
380-420 |
25-28 |
18-19 |
13-15 |
10.6-11.8 |
5.0-6.2 |
Freezing point |
4-10 |
53-58 |
55-61 |
55-63 |
60-65 |
63-68 |
Product detail pictures:
Related Product Guide:
Adhering into the theory of "quality, services, efficiency and growth", now we have gained trusts and praises from domestic and international shopper for New Arrival China Pu System For Refrigerator - Polyethylene Glycol (PEG) – INOV , The product will supply to all over the world, such as: Qatar, Denmark, Washington, Insisting over the high-quality generation line management and prospects guide provider, we have made our resolution to offer our shoppers using the initially stage purchasing and soon after provider working experience. Preserving the prevailing helpful relations with our prospects, we even now innovate our product lists the many time to meet up with the brand new wants and stick to the latest trend of this business in Ahmedabad. We're ready to facial area the difficulties and make the transform to grasp many of the possibilities in international trade.
By Eleanore from Denver - 2018.04.25 16:46
Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
By Joanne from Jordan - 2018.04.25 16:46
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